Looking for a blast of nostalgia that you can whip up in no time with ingredients you may already have in your fridge and pantry? These Chocolate Chip Fluffernutter Cups are it! You've got the classic chocolate chip cookie flavor we all know and love, shaped to bake with a fluffernutter-inspired topper. This is perfect for preparing with company over, as the prep and baking don't take long. Or, if you're relaxing and need something for your sweet tooth, give these a try!
Preheat your oven to 350 degrees and spray a regular-size muffin tin with cooking spray.
Separate the cookie dough squares. Using two squares per muffin cup, mold the squares so that they work up the sides of the cup, forming a platform for the remaining ingredients to sit in later.
Bake the squares for about 10 minutes, until lightly browned and set. Then set aside to cool.
In the bowl of a stand mixer, beat the butter until creamy. Then add the peanut butter and beat for another two minutes or so, until the ingredients are well combined.
Add the powdered sugar and vanilla and beat until combined.
Fold in half the marshmallow cream.
Add the filling to each cooled cookie, then top with the remaining marshmallow cream. Sprinkle with graham cracker crumbs.
